About KAI

KAI has meaning of PIONEER in Japanese.
We will open a new gate through
Hokkaido Taste.

Treasure chest of food, Hokkaido.
Everything is delicious, such as seafood, meats and vegetables.
We prepare carefully selected fresh crab and seafood.

You can enjoy with popular meal, Shabushabu.

  • Food

    All you can eat course :
    Gorgeous Crab and Seafood +
    Japanese Shabushabu +
    Japanese Buffet (including soft drink)

    Gorgeous Crab(King crab, Snow crab, Hair crab and more) Seafood(Shrimp, Scallops, Fish slice, Shellfish ※It depends on season) Beef・Pork・Chicken(For Shabushabu) Vegetable(※It depends on season) Japanese Buffet (Including Sushi, Tempura and more) All you can soft drink

    70min 4,860YEN(Including TAX)/Person
    100min 5,940YEN(Including TAX)/Person

    ※From 0 to 5 years children for FREE.
    From 6 to 12 years children for HALF PRICE.
    After 13 years for original price.

  • Food

    All-you-can-drink alcohol course

    All courses can be varied to All-you-can-drink 60 sorts of alcohols for an additional fee.

    70min 1,080YEN(Including TAX)/Person
    100min 1,620YEN(Including TAX)/Person

  • Hokkaido vegetables

    Hokkaido vegetables

    Seasonal local vegetables sent directly from our farms.

    ※By purchase of season

  • Shabu-Shabu


    Famous Shabu-Shabu can be enjoyed at your table set on a special pot.

  • Sushi


    Sushi as Japanese No.1 food served carefully by Sushi chef.

  • Seafood


    You can enjoy fresh seafood such as Shrimp, Scallops, Shellfish, Fish slice.

  • Crabs


    Are you in Hokkaido? Must eat crabs!

    ※Dishes may vary by the market.

  • Tempura


    Seasonal different ingredients are fried one by one.

  • pizza


    Favorite pizza with melting cheese served just after baked out of oven!

  • Zangi fried chicken

    Zangi fried chicken

    Hokkaido locals call fried chicken Zangi.

  • Seasonal fruit

    Seasonal fruit

    The freshest fruits at the moment are always served.

  • Sirloin steak

    Sirloin steak 200g

    The best sirloin part for steak is served in superb condition.

  • Premium seafood

    Premium seafood

    Fresh Abalone, Botan shrimp, Scallop, Kinki fish are selected from market.

  • Local Sake

    Local Sake

    Qualitied sake made of local rice are produced in large number.

  • Shochu distilled Japanese spirit, Local wine

    Shochu distilled Japanese spirit, Local wine

    Traditional shochu, Furano local wine, Yoichi local wine, various sorts can be tasted.

Restaurant name
Hokkaido Buffet Dining KAI
Phone number
Norbesa 1F, Minami 3 Nishi 5, Chuo-ku, Sapporo, Hokkaido, Japan
Business hour:
【1】17:00〜 【2】19:00〜
※2 part system
Takes two minutes from Tanuki Koji 5 Cho-me
Sister Store
Japanese Buffet Dining DEN
Northern Buffet Restaurant HANA

Sister Store